Our Menu
Made fresh daily from family recipes passed down through generations
Made fresh daily from family recipes passed down through generations
Bring the El Fuego Taquería experience to your next event. We cater weddings, corporate events, birthdays, and everything in between.
El Fuego Taquería started with a simple dream and Abuela Rosa's handwritten recipe book. In 2018, siblings Maria and Carlos Gutierrez converted a vintage truck into a mobile kitchen, determined to share the flavors they grew up with on the streets of Oaxaca.
Every dish we serve is made from scratch using Abuela's original recipes, sourced with the freshest local ingredients and authentic imported spices. From our slow-roasted al pastor to our hand-rolled churros, each bite tells the story of three generations of Mexican home cooking.
What began as a weekend side project at the local farmers' market has grown into one of the city's most beloved food trucks. But our mission remains the same: serve honest, delicious food made with love—just like Abuela would.
Find us around the city throughout the week
| Day | Location | Hours |
|---|---|---|
| Monday | Downtown Food Court, 5th & Main | 11:00 AM – 8:00 PM |
| Tuesday | Riverside Park, East Entrance | 11:00 AM – 7:00 PM |
| Wednesday | Tech Hub Campus, Building C Lot | 11:00 AM – 3:00 PM |
| Thursday | Old Town Market Square | 11:00 AM – 8:00 PM |
| Friday | Brewery District, Oak & Vine | 4:00 PM – 10:00 PM |
| Saturday | Farmers' Market, Central Pavilion | 9:00 AM – 4:00 PM |
| Sunday | Closed — Rest day for the crew! | |
Interactive map coming soon.
Follow us on social media for real-time location updates!
A taste of what we're serving up
Don't just take our word for it
"The best tacos I've ever had outside of Mexico City. The carne asada is perfectly seasoned, and you can tell everything is made fresh. El Fuego Taquería is a must-visit every week for our family."
"We hired El Fuego Taquería to cater our company picnic and it was a massive hit. The team was professional, the food was incredible, and they even accommodated our vegan colleagues. Highly recommend!"
"Those churros are absolutely addictive. I drive 30 minutes every Saturday just to get them at the farmers' market. The horchata is the real deal too. Authentic flavors you can't find anywhere else."
We're a mobile food truck! We rotate between several locations throughout the week. Check our Location & Hours section for our full weekly schedule, or follow us on social media for real-time updates and any schedule changes.
Yes! We cater events of all sizes, from intimate gatherings of 20 to large events with 500+ guests. Our catering includes a customizable menu, full taco bar setup, professional staff, and biodegradable servingware. Email us at catering@elfuego.com for a free quote.
Absolutely. We take allergies seriously. Our menu items may contain common allergens including dairy, gluten, shellfish, and tree nuts. We offer gluten-free corn tortillas and can prepare several items without dairy. Please let our staff know about any allergies when ordering and we'll do our best to accommodate you.
We accept cash, all major credit and debit cards (Visa, Mastercard, Amex), Apple Pay, Google Pay, and Venmo. We want to make it as easy as possible for you to enjoy our food!
Booking is easy! Send us an email at catering@elfuego.com or call us at (555) 987-6543 with your event date, estimated guest count, and any menu preferences. We recommend booking at least 2 weeks in advance, though we can sometimes accommodate last-minute requests.