Our Menu
Hand-stretched dough, San Marzano tomatoes, and a blazing wood-fired oven.
Hand-stretched dough, San Marzano tomatoes, and a blazing wood-fired oven.
Bring the Fired Up experience to your next event. Our custom-built wood-fired oven rolls up to your venue and we cook everything fresh on-site. Weddings, corporate events, birthdays, block parties — if there’s a crowd, we’ll feed them.
Fresh pizza made right in front of your guests in under 90 seconds per pie.
Flexible packages for intimate gatherings or large-scale celebrations.
Choose from our classics or work with our chef to design a bespoke menu.
Fired Up Pizza was born from a simple obsession: the perfect Neapolitan pie. After training under master pizzaiolos in Naples, our founder brought the craft home and built a custom wood-fired oven on wheels — because great pizza shouldn’t be confined to four walls.
Our oven reaches 900°F, blistering each pie in 60–90 seconds. We source San Marzano tomatoes from the slopes of Mount Vesuvius, import fior di latte mozzarella, and mill our own flour blend for the perfect balance of chew and char.
Catch us at these weekly spots. Follow us on social media for pop-up locations!
A peek at the pies, the oven, and the good times.
Don’t just take our word for it.
“Hands down the best pizza I’ve ever had from a food truck — or honestly, anywhere. The crust is perfectly charred and the ingredients are incredibly fresh. We book them for every family event now.”
“We hired Fired Up for our wedding and it was the highlight of the night. Guests are still raving about the truffle mushroom pizza months later. Worth every penny.”
“I follow this truck around town. The margherita is simple perfection and the garlic knots are addictive. The team is super friendly and the vibe is always great.”
Yes! We offer a gluten-free cauliflower crust and our margherita can be made vegan with cashew-based mozzarella. Just let us know when you order and we’ll take care of you.
We recommend booking at least 2–4 weeks in advance for most events. For peak season (May–October) and weddings, 6–8 weeks is ideal. Contact us and we’ll do our best to accommodate your timeline.
Light rain doesn’t stop us — the oven keeps things toasty! For severe weather, we’ll post updates on our social media by 10 AM that day. Catering events have a rain-or-shine guarantee with tent options available.
Absolutely. While we love our curated menu, you can add or remove toppings on any pie. Extra toppings are $1.50–$3.00 each depending on the ingredient. Just ask at the window!
We accept all major credit cards, Apple Pay, Google Pay, and cash. We also partner with popular food ordering apps for pre-orders at select locations.