Our Menu
Wholesome, plant-powered dishes crafted with love
Wholesome, plant-powered dishes crafted with love
Fuel your team with wholesome, plant-powered food
From corporate lunches to wellness retreats, Green Machine brings fresh, energizing plant-based food to your events. Our catering packages are fully customizable and designed to keep your guests feeling great.
Making plant-based food accessible to everyone
Green Machine started with a simple mission: prove that plant-based food can be exciting, satisfying, and accessible to everyone. We hit the streets in 2020 with a converted truck, a handful of recipes, and a whole lot of passion.
Today, we source organic, locally-grown produce whenever possible and prepare everything fresh on-board. Every dish is crafted to nourish your body and delight your taste buds — no compromises.
Find us around the city every week
Downtown Farmers Market
11:00 AM – 3:00 PM
Tech Park Campus
11:30 AM – 2:30 PM
Riverside Plaza
11:00 AM – 3:00 PM
University District
11:00 AM – 4:00 PM
Food Truck Alley
11:00 AM – 8:00 PM
Greenfield Park Market
10:00 AM – 5:00 PM
Closed — Rest & Recharge
—
A taste of what we serve
Real reviews from happy customers
"The Buddha Bowl is hands-down the best lunch I've ever had from a food truck. Fresh, flavorful, and so filling. I'm hooked!"
"We hired Green Machine for our company wellness week and everyone raved about the food. The catering was seamless and delicious."
"I'm not even vegan but Green Machine changed the way I think about plant-based food. The Veggie Burger rivals any meat burger I've had."
Everything you need to know
Yes! Every item on our menu is 100% plant-based. We use no animal products of any kind. Some items like the Acai Bowl can optionally include honey — just let us know your preference and we'll substitute agave.
Absolutely. We can accommodate gluten-free, nut-free, and soy-free diets. Just mention your allergies when ordering and we'll guide you to safe options or customize your dish.
Contact us via email at hello@greenmachine.com or call (555) 123-4567. We recommend booking at least two weeks in advance for events. We'll work with you to build a custom menu that fits your group size and budget.
We partner with local organic farms and cooperatives to source the freshest seasonal produce. Our grains, legumes, and specialty items come from trusted organic suppliers. We prioritize local and sustainable sourcing whenever possible.
Yes! We accept all major credit and debit cards, Apple Pay, Google Pay, and of course cash. We've got you covered no matter how you prefer to pay.