Our Menu
Flavors from every corner of the globe
Flavors from every corner of the globe
Feed your crowd flavors from around the world
Up to 30 guests
Up to 75 guests
Up to 150 guests
Chef Maya Santos spent a decade traveling through more than 30 countries, apprenticing in street stalls from Bangkok to Buenos Aires, from Marrakech to Montreal. Every stop taught her something new about the power of simple, bold flavors.
In 2019 she returned home with a suitcase full of spice blends, a head full of recipes, and a dream: one truck that could take you on a world tour without leaving the block.
Rolling Feast was born. Every dish on our menu is an authentic tribute to the streets where Maya learned to cook, adapted for the freshest local ingredients we can find.
Track us down this week
A visual feast from our kitchen
Reviews from fellow food adventurers
"The Korean BBQ tacos are life-changing. I have tried to recreate them at home and it is impossible. I just end up back in line the next week."
"We booked the World Tour package for our office party and it was a massive hit. Everyone found something they loved. The empanadas vanished in seconds."
"Finally a food truck that does not make you choose one cuisine. My wife gets pad thai, I get the gyro, kids get poutine. Everyone is happy."
Our rotating menu draws from Korean, Caribbean, Mediterranean, Thai, Latin American, Canadian, and Middle Eastern traditions. We change seasonal specials monthly, so there is always something new to try.
Absolutely. We have vegetarian, vegan, and gluten-free options clearly marked on our menu board. Let us know about allergies when you order and we will guide you to safe choices.
We recommend at least two weeks for small events and four weeks for large ones. Weekend dates in summer book up fast, so reach out early to lock in your spot.
Yes, we accept all major credit cards, debit cards, Apple Pay, Google Pay, and cash. We want ordering to be as easy as possible.
We love hearing from customers! Drop us a message on social media or email us. Some of our most popular specials started as customer suggestions — Chef Maya is always eager to explore new flavors.